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The Restaurant - 1 star in the Guide Michelin - Château de Castel Novel

Gastronomy

Served in one of the three intimate and refined dining rooms, or on the terrace in summer, Nicolas SOULIE’s intentionally regional cuisine gives pride of place to the produce of the surrounding country, at the same time, original dishes are proposed.
Served in one of the three intimate and refined dining rooms, or on the terrace in summer, Nicolas SOULIE’s intentionally regional cuisine gives pride of place to the produce of the surrounding country, at the same time, original dishes are proposed.

Chef Nicolas Soulié

Chef Nicolas Soulié

Chef Nicolas Soulie
Nicolas SOULIE received a star on the Michelin guide and was elected "Young Talent" in the region by Gault Millau 2011.

This distinction rewards once again an atypical route. Within two years, he knew how to propose a cooking in the traditional bases, accommodated by a touch of modernity by honoring every day his country and calling on most of the time to the local producers.

Carte & Menus

To begin...

Duck foie gras chaud froid:
Capers and foie gras in a crispy filo pastry, rhubarb and apple chutney,
Semi-cooked au naturel with local pressed grape juice mustard
34,00€
Risotto with truffle from Bourgogne, traditionnal…
36,00€
Chicken egg bio from Coco-Corrèze:
Cooked at 64°c, tomatoes and mushrooms, smoked emulsion,
Truffle from Bourgogne, smoked bacon peppered

34,00€
Rustic black truffle en croûte prepared my way, veal and truffle jus…..
98,00€

From the sea and the ocean ...

Lobster slow-cooked in butter, Parmesan-gratinated paccheri
Served with green asparagus, corail juice
52,00€
Hake and pesto sauce with walnuts and basil, tomato and shrimp jus, Chorizo risotto, shimeji and garden peas
38,00 €




Meaty options...

Beef 2 ways:
Roasted fillet, Royale of Beef Cheeks with duck foie gras,
Black salsify with parsley, Vigneronne sauce
46,00€
Veal sweetbreads, autumn vegetables,
Garden peas, beetroot gnocchi, Arabica-flavoured veal jus
46,00€
Pigeon from Colombier with duck foie gras,
Creamed carrots, rhubarb and turnip, preserved leg, sour juice

49,00€

Local cheese slate ...

Tomme de la Prade, Rocamadour, Trappe d’Echourgnac aux noix
15,00€
Verre de Maury Mas Amiel : 10,00€

Finish with Fabien and Nicolas's divine desserts

Hot Denoix orange-flavoured Armagnac soufflé,
Grapefruit granite
18,00 €
Chocolate in all its glory:
White, Dark, Milky, Fondant, Soft, Iced, Crunchy
20,00 €
« Paris-Brive », local Gaillarde walnut cream, Coffee ice-cream
18,00€
Almond and fig finger, basil cream,
Spicy sweetness to ice clove button
18,00€
Retour aux choix
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